I cook on several different types of grills. I've always had a propane grill that I like to cook certain foods on. It recently went out and I am contemplating on switching over to a ceramic kamado grill. Obvious in your face choices are BGE and Kamado Joe.
I have also been reading about the Kong by Grilla Grills. Anyone have any experiences on these or others to add?
I have also been reading about the Kong by Grilla Grills. Anyone have any experiences on these or others to add?
