I need help, tips, tricks, and recipes. I’ve asked before but I’m still not mastering this and it should be easy
i love them, issue is I can not get them to turn out right. i like the jalapeño tender, cheese soft (without oozing out), and bacon crisp
I’d love to know your secrets. Temp, timing, prep, top rack, bottom rack, foil or no, anything else you put in them, etc
TIA
i love them, issue is I can not get them to turn out right. i like the jalapeño tender, cheese soft (without oozing out), and bacon crisp
I’d love to know your secrets. Temp, timing, prep, top rack, bottom rack, foil or no, anything else you put in them, etc
TIA
